(for 4 persons)
Ingredients
- 1/2 liter Milk
- 5 tbsp Sugar
- 1 big Chocolate bar, or Cocoa powder (add as per the colour)
- 2 Eggs
- 150-200g Cream
- 3 tsp Gelatin
Procedure
- Prepare a water bath (double boiler).
- Mix milk, sugar, chocolate and egg yellow together in one utensil and keep that in water bath.
- Stir till it becomes thick. (till the consistency changes from liquid.)
- Meanwhile, beat egg white and whip cream separately.
- Mix 3 teaspoons of gelatin in small quantity of water and allow it to set on its own.
- Now remove the first utensil and let it cool to room temperature.
- Now add this yellow egg, sugar + chocolate + milk mix in egg white and add cream to it.
- Melt the set gelatin on burner and add it to the mix.
- Beat this mix in cut and fold manner for 5-7 mins and then allow it to set in freezer for 2 hours.
- Serve soufflé with chocolate ruffles as toppings.
- Finally enjoy the dessert --- and do remember me!!!
