Crunchy Papad Rolls

Makes 4 Rolls.

Ingredients

• 4 pieces Udad Papads
• 1 bowl Grated Cheese
• 2-3 boiled and mashed potatoes
• 2-3 Finely chopped Green chillies
• A pinch of Sugar
• 2 tsp Finely chopped coriander
• 1 tsp Cumin powder
• 1 pinch Chat masala
• Salt to taste
• Oil for frying

Procedure

1. Take one papad at a time and brush it with little water just enough to make it soft so that it could be moulded.
2. Mix all the above ingredients.
3. Take the mixture and fill the soft papad with this mixture.
4. Roll the papad and stick the open sides of papad with water.
5. Repeat this recipie for all other papad's.
6. Let it dry for few minutes else the oil will crackle if wet rolls are put.
7. Heat oil and fry the rolls.
8. Serve hot.