Masala Chicken on Toast
Submitted by sharmila on Mon, 2008/09/15 - 7:47am
Ingredients
- ½ kg boneless chicken - diced
- 50g thick yoghurt
- ½ tsp chilli powder
- ½ tsp garam masala
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tbsp lime juice
- 1 ½ tbsp oil
- 2 medium onions - diced
- ¼ tsp coriander powder, ¼ tsp cumin powder
- ¼ tsp chilli powder
- salt, pepper to taste
- 4 tomatoes - peeled, seeded, chopped
- 2 tbsp chopped coriander
Procedure
- Marinate chicken in thick yoghurt, chilli powder, garam masala, half of the ginger and half of the garlic.
- Set aside for 1 hour.
- Heat the oil.
- Sauté onions until golden and then add spices and remaining garlic, ginger, salt and pepper.
- Sauté the onion mixture for 1 minute.
- Add chicken with the marinade. Stir for 1 minute.
- Add tomatoes. Simmer uncovered until chicken is cooked. Stir in coriander.
- Serve warm on hot buttered toast.
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