MASALA CHICKEN ON TOAST
Ingredients ½ kg boneless chicken - diced 50g thick yoghurt ½ tsp chilli powder ½ tsp garam masala 1 tsp garlic paste 1 tsp ginger paste 2 tbsp lime juice 1 ½ tbsp oil 2 medium onions - diced ¼ tsp coriander powder, ¼ tsp cumin powder ¼ tsp chilli powder salt, pepper to taste 4 tomatoes - peeled, seeded, chopped 2 tbsp chopped coriander
Method Marinate chicken in thick yoghurt, chilli powder, garam masala, half of the ginger and half of the garlic. Set aside for 1 hour.
Heat the oil. Sauté onions until golden and then add spices and remaining garlic, ginger, salt and pepper. Sauté the onion mixture for 1 minute.
Add chicken with the marinade. Stir for 1 minute. Add tomatoes. Simmer uncovered until chicken is cooked. Stir in coriander.
Serve warm on hot buttered toast.
