Masala Chicken on Toast

Ingredients

• ½ kg boneless chicken - diced
• 50g thick yoghurt
• ½ tsp chilli powder
• ½ tsp garam masala
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp lime juice
• 1 ½ tbsp oil
• 2 medium onions - diced
• ¼ tsp coriander powder, ¼ tsp cumin powder
• ¼ tsp chilli powder
• salt, pepper to taste
• 4 tomatoes - peeled, seeded, chopped
• 2 tbsp chopped coriander

Procedure

1. Marinate chicken in thick yoghurt, chilli powder, garam masala, half of the ginger and half of the garlic.
2. Set aside for 1 hour.
3. Heat the oil.
4. Sauté onions until golden and then add spices and remaining garlic, ginger, salt and pepper.
5. Sauté the onion mixture for 1 minute.
6. Add chicken with the marinade. Stir for 1 minute.
7. Add tomatoes. Simmer uncovered until chicken is cooked. Stir in coriander.
8. Serve warm on hot buttered toast.