CKP Fish Curry

Ingredients

  • Fish (Halibut) 1 lb
  • Turmeric powder: 1/3 tsp
  • Red chilly powder: 1 tsp
  • Salt
  • Garlic paste: 1 tsp
  • Tamarind pulp: 1 tsp
  • Fresh coconut paste or coconut milk: 2 tbs
  • Oil
  • Garlic pod-3-4 cloves crushed

Procedure

  1. Cut hallibut into 2"x2" pieces.
  2. Marinate the pieces with turmeric, chilly, salt, garlic and tamarind for 1 hr.
  3. Heat oil in a pan.
  4. Add crushed garlic cloves, and a pinch of asafoetida.
  5. Add fish, water, coconut paste.
  6. Stir lightly, taking care not to break delicate fish pieces.
  7. Boil for 3-4 min.
  8. Add coriander leaves for decoration.