Home

Grilled Fish

Submitted by shreyasjevtoy on Fri, 2006/03/31 - 5:06am

Ingredients

  • 8 nos. Fish fillets
  • 1 Lemon
  • To Taste Salt and Pepper
  • 1/2 teaspoon Chilly Powder (Red)
  • 1 teaspoon Ginger-garlic Paste

Procedure

  1. Marinate the fish fillets (we had used salmon, indiat karat asal tar ghol pan karu shakta...) with ginger-garlic paste, juice of one lemon and red chilly powder.
  2. Keep aisde for 2 hrs.
  3. Place each fillet in a sheet of aluminium foil and sprinkle salt and pepper powder to taste. Wrap the fillet completely with the foil and grill at 180 degrees.
  4. In about 10-12 minutes, the aroma of steamed/grilled fish would fill the room. Poke the foil to check if the fish is done.
  5. Serve in the foil to the guests. It can be served with mayo or tartar sauce or pudina chutney.
»

grilling / conventional oven

Submitted by shailen on Tue, 2006/04/04 - 7:21pm.

I use this idea of grilling or cooking a tandoori for chicken . when Im not up for preparing the curry i would just marinate the chicken in all spices and curd and then heat it up in the oven .. works best ..

its quicker in the oven than the curry

»