This is not exactly CKP style, but a recipe I tried out to avoid the hassle of frying (I know -- that's how I like my fish too: fried! But baking is not bad for a change ;) ). It's very easy to make and uses less oil, but delicious nonetheless. Give it a try!

Disclaimer ... since I didn't see any new update, heres the recipe of something that you can make very easily and not too much time consuming. The quantities and measurements have been blissfully ignored. You can update the exact quantities if you know them.

Ingredients

• Wheat flour approx 20 oz (trick: take a styrofoam cup or a medium coke cup... thats 16 oz..

Shrikhand is a popular Maharashtrian dessert, made primarily of yogurt (curds) and sugar. It's a delicacy savored at various festivities throughout the year. The traditional method of making it is long and tedious, but with the use of a little "technology" (sarcasm intended ;-) ), it is possible to make this quicker and with less effort.