Malvani
Submitted by Lukena Karkhanis on Fri, 2006/06/30 - 11:31am
Ingredients
- 1 pack Fresh grated coconut (frozen)
- 4 cloves Garlic
- 3 (medium sized) Green chillies
- 3 peppercorns (or 2 tsp powder) Black pepper
- 6-8 pieces Kokam
- 1 tsp Salt
- 1 tsp Sugar
- Chopped coriander --- for garnishing
Procedure
- Immerse the kokam pieces in 2 tblsp warm water and keep aside for 10 minutes.
- Thaw the frozen grated coconut; grind it along with garlic, green chillies, and black pepper in a blender, adding enough water to make a paste.
- Strain the blended paste through a fine plastic strainer and keep the strained coconut milk aside.
4.
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