Malvani

Sol Kadhi

Ingredients

  • 1 pack Fresh grated coconut (frozen)
  • 4 cloves Garlic
  • 3 (medium sized) Green chillies
  • 3 peppercorns (or 2 tsp powder) Black pepper
  • 6-8 pieces Kokam
  • 1 tsp Salt
  • 1 tsp Sugar
  • Chopped coriander --- for garnishing

Procedure

  1. Immerse the kokam pieces in 2 tblsp warm water and keep aside for 10 minutes.
  2. Thaw the frozen grated coconut; grind it along with garlic, green chillies, and black pepper in a blender, adding enough water to make a paste.
  3. Strain the blended paste through a fine plastic strainer and keep the strained coconut milk aside. 4.
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