Chicken

MASALA CHICKEN ON TOAST

Ingredients ½ kg boneless chicken - diced 50g thick yoghurt ½ tsp chilli powder ½ tsp garam masala 1 tsp garlic paste 1 tsp ginger paste 2 tbsp lime juice 1 ½ tbsp oil 2 medium onions - diced ¼ tsp coriander powder, ¼ tsp cumin powder ¼ tsp chilli powder salt, pepper to taste 4 tomatoes - peeled, seeded, chopped 2 tbsp chopped coriander

Method Marinate chicken in thick yoghurt, chilli powder, garam masala, half of the ginger and half of the garlic. Set aside for 1 hour.

Heat the oil.

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Ingredients

For Marinating the Chicken

• 1kg Chicken
• Dhania-jeera powder
• Turmeric
• Red Chilli powder
• Garam masala
• Curd
• Ginger garlic paste
• Salt

For Actual Cooking

• 3 cups Rice (soaked in water for half hour)
• 2-3 big Onions (sliced long)
• 4 tbsp Tomatoes chopped
• Oil
• Cardamom
• Cinnamon
• Jeera (whole)
• Turmeric
• Pudina
• Coriander leaves (Kothimbir)

Procedure

1. Cut the chicken into pieces of the required size and add all the marinating material.