Chicken

Ingredients

• Chicken - 1 kg
• Coriander powder - 1 1/2 tbsp
• Chilly powder - 1/2 tbsp
• Turmeric powder - 1/2 tsp
• Pepper - 1/2 tsp
• Cinnamon - 1" piece
• Cardamon - 4 nos
• Cloves - 8 nos
• Saunf - 1/8 tsp
• Onion (finely sliced)-1/2
• Garlic - 1 tbsp
• Ginger(finely chopped) - 1/2 tbsp
• Salt - As reqd
• Vinegar - As reqd
• Curry leaves - A few
• Yogurt - 1/4 cup
• Oil - 3tbsp
• Ginger-Garlic paste - 1tbsp
• Shredded coconut (Wet) - 4 tbsp

Seasoning:

• Oil - 3 tbsp
• Mustard seeds - 2 tbsp
• Onion (sliced as thin and long pieces along the y-axis) -

Ingredients

• ½ kg boneless chicken - diced
• 50g thick yoghurt
• ½ tsp chilli powder
• ½ tsp garam masala
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp lime juice
• 1 ½ tbsp oil
• 2 medium onions - diced
• ¼ tsp coriander powder, ¼ tsp cumin powder
• ¼ tsp chilli powder
• salt, pepper to taste
• 4 tomatoes - peeled, seeded, chopped
• 2 tbsp chopped coriander

Procedure

1. Marinate chicken in thick yoghurt, chilli powder, garam masala, half of the ginger and half of the garlic.
2. Set aside for 1 hour.
3. Heat the oil. 4.

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Ingredients

For Marinating the Chicken

• 1kg Chicken
• Dhania-jeera powder
• Turmeric
• Red Chilli powder
• Garam masala
• Curd
• Ginger garlic paste
• Salt

For Actual Cooking

• 3 cups Rice (soaked in water for half hour)
• 2-3 big Onions (sliced long)
• 4 tbsp Tomatoes chopped
• Oil
• Cardamom
• Cinnamon
• Jeera (whole)
• Turmeric
• Pudina
• Coriander leaves (Kothimbir)

Procedure

1. Cut the chicken into pieces of the required size and add all the marinating material.