Mutton (Goat)

This goes out to all the people who live alone, away from India, and feel like having some tasty mutton, but dont have the time to make hirva vatap and god-knows-what-else is required for cooking mutton the traditional way.

Ingredients

• 1/2 kg mutton (or 1 pound in the US) preferably with some bones
• 1 Medium-large onion (Diced VERY finely - Please... you got to put in SOME effort!)
• 1.5 TABLEspoon Ginger-garlic paste
• 1 stick of cinnamon
• 4 cloves
• 12-14 peppercorns (crushed)
• 3 pods cardamom (elaichi/velchi)
• 2 teaspoons crushed red chilli (I put in 4..

Ingredients

• 2 lbs Mutton liver (chopped into cubes)
• 3 large Onions (cut into long slices)
• 1 bay leaf
• 3 cloves
• 1 masala (brown) elaichi
• 1/2 inch stick cinnamon
• 2 (crushed) peppercorns
• 2 tbsp oil
• 1 pinch asafoetida (hing)
• 1 tbsp lemon juice
• 2 tbsp chopped coriander leaves

Marinade

• 2 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chilly powder
• 2 tsp salt
• 1 pinch asafoetida
• 1 tbsp oil
• 1/2 tsp garam masala powder
• 1 small onion + 1 tblsp dhania (coriander) seeds + 1 tblsp saunf (fennel seeds) ground to a paste with 2 tbs

Ingredients

• Kheema
• Curd
• 2 large Finely chopped Onions
• 8-10 Garlic cloves
• 2 inch Ginger
• 1-2 Green Chillies
• Small bunch of coriander
• 2-4 Cloves
• 1 inch of Cinamon
• Red Chilli Powder
• Turmeric Powder
• Salt

For Outer Covering

• 2 medium size potatoes (boiled and grated)
• 2 garlic cloves
• 2 slices of bread (dip it in water and mash it)
• small piece of ginger
• salt
• 1 egg
• Bread crumbs

Procedure

Marination for Kheema

1. Make paste of half onion, garlic, ginger, green chillies, coriander 2.