Ingredients: 1-1.5 bowls of grated fresh coconut, 2 bowls of basamati or any aromatic rice (cooked), sugar in equal amount to coconut, green elaichi (cardamom), lavang (clove)- 4-5, kesar (safron), kaju (cashew nuts), kishmish (raisins), half bowl milk (add kesar, kaju and kishmish for 10-15 minutes at least)

Procedure: Cook the entire rice by putting some ghee in it. This disallows cake formation in rice. Take a thick bottomed vessel. Add ghee and put elaichi and clove in it. Then add grated coconut and sugar and stir it until the sugar is melted.

Makes 4 Rolls.

Ingredients

• 4 pieces Udad Papads
• 1 bowl Grated Cheese
• 2-3 boiled and mashed potatoes
• 2-3 Finely chopped Green chillies
• A pinch of Sugar
• 2 tsp Finely chopped coriander
• 1 tsp Cumin powder
• 1 pinch Chat masala
• Salt to taste
• Oil for frying

Procedure

1. Take one papad at a time and brush it with little water just enough to make it soft so that it could be moulded.
2. Mix all the above ingredients.
3. Take the mixture and fill the soft papad with this mixture.
4. Roll the papad and stick the open sides of papad with water. 5.

(for 4 persons)

Ingredients

1. 1/2 liter Milk
2. 5 tbsp Sugar
3. 1 big Chocolate bar, or Cocoa powder (add as per the colour)
4. 2 Eggs
5. 150-200g Cream
6. 3 tsp Gelatin

Procedure

1. Prepare a water bath (double boiler).
2. Mix milk, sugar, chocolate and egg yellow together in one utensil and keep that in water bath.
3. Stir till it becomes thick. (till the consistency changes from liquid.)
4. Meanwhile, beat egg white and whip cream separately.
5. Mix 3 teaspoons of gelatin in small quantity of water and allow it to set on its own. 6.

Ingredients

• 1 pack Fresh grated coconut (frozen)
• 4 cloves Garlic
• 3 (medium sized) Green chillies
• 3 peppercorns (or 2 tsp powder) Black pepper
• 6-8 pieces Kokam
• 1 tsp Salt
• 1 tsp Sugar
• Chopped coriander --- for garnishing

Procedure

1. Immerse the kokam pieces in 2 tblsp warm water and keep aside for 10 minutes.
2. Thaw the frozen grated coconut; grind it along with garlic, green chillies, and black pepper in a blender, adding enough water to make a paste.
3. Strain the blended paste through a fine plastic strainer and keep the strained coconut milk aside. 4.