Goan
Submitted by supriya on Mon, 2006/04/10 - 4:38pm
Ingredients
- 20-25 prawns (medium sized)
- 1 small yellow onion
- 1/2 cup (1 wati) fresh grated coconut
- 1 can coconut milk
- 1 tablespoon chilli powder (depends on how spicy you want)
- 1/4 tsp turmeric
- 1 tsp tamarind paste
- 1/4 tsp black pepper
Procedure
- Apply salt (not too much) and defrost shrimp(prawns). This will take 15-20 mins
- Blend ingredients for the curry in a mixer till the grated coconut is blended fine.
- Dice the onion .Add oil in pan and fry the onion till its soft
- Add the salted prawns to the onion and let it cook for 2-3 minutes
5.
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