Moghlai

Butter Chicken is a Moghlai dish, and as is clear from the name, it's cooked in a lot of butter, which makes it extra delicious. Typically available in almost all Indian restaurants, in India and abroad, here's the recipe as it's made in India!

Ingredients

For Marinating the Chicken

• 1kg Chicken
• Dhania-jeera powder
• Turmeric
• Red Chilli powder
• Garam masala
• Curd
• Ginger garlic paste
• Salt

For Actual Cooking

• 3 cups Rice (soaked in water for half hour)
• 2-3 big Onions (sliced long)
• 4 tbsp Tomatoes chopped
• Oil
• Cardamom
• Cinnamon
• Jeera (whole)
• Turmeric
• Pudina
• Coriander leaves (Kothimbir)

Procedure

1. Cut the chicken into pieces of the required size and add all the marinating material.