Chinese

Chicken lollipops belong to the fare known as Indian-Chinese. The taste is unmistakably Chinese, but the preparation and handling are very close to Indian cuisine. This dish can be found at all Indian-Chinese restaurants worth their salt, and you can often judge the quality of the kitchen by this dish. Kids and adults favor this delicacy alike: kids especially like the convenient way of eating it -- meat with a handle.

Hey people! Chicken Chilly is one of the most awesome preparation in Chinese cusine. The first time I learned to prepare this was after watching our chinesewala in Dadar.

Ingredients

• 8 nos. Fish fillets
• 1 Lemon
• To Taste Salt and Pepper
• 1/2 teaspoon Chilly Powder (Red)
• 1 teaspoon Ginger-garlic Paste

Procedure

1. Marinate the fish fillets (we had used salmon, indiat karat asal tar ghol pan karu shakta...) with ginger-garlic paste, juice of one lemon and red chilly powder.
2. Keep aisde for 2 hrs.
3. Place each fillet in a sheet of aluminium foil and sprinkle salt and pepper powder to taste. Wrap the fillet completely with the foil and grill at 180 degrees. 4.