CKP

CKP Fish Curry

Ingredients

  • Fish (Halibut) 1 lb
  • Turmeric powder: 1/3 tsp
  • Red chilly powder: 1 tsp
  • Salt
  • Garlic paste: 1 tsp
  • Tamarind pulp: 1 tsp
  • Fresh coconut paste or coconut milk: 2 tbs
  • Oil
  • Garlic pod-3-4 cloves crushed

Procedure

  1. Cut hallibut into 2"x2" pieces.
  2. Marinate the pieces with turmeric, chilly, salt, garlic and tamarind for 1 hr.
  3. Heat oil in a pan.
  4. Add crushed garlic cloves, and a pinch of asafoetida.
  5. Add fish, water, coconut paste.
  6. Stir lightly, taking care not to break delicate fish pieces.
  7. Boil for 3-4 min. 8.

Prawns Bhaji

Ingredients

  • 1 bowl of medium size prawns
  • Haldi
  • Chilly powder + chilly flakes
  • Salt
  • Pinch of tamarind
  • Besan atta
  • Garlic - Ginger paste
  • Oil
  • Asafoetida

Procedure

  1. Clean prawns.
  2. Marinate it with Salt, Asafoetida (Hinga), Ginger-garlic paste, Haldi, Chilly flakes, Chilly powder, Tamarind paste and leave it aside for half hour.
  3. Add little amount of oil in pan and cook the marinated stuff. Cool it.
  4. Take besan atta add a pinch of Soda (Optional), dash of Haldi, Salt.
  5. Mix it with water and prepare a semi thick paste. 6.
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