CKP
Submitted by Anjali on Tue, 2009/09/22 - 3:36pm
Ingredients
- Fish (Halibut) 1 lb
- Turmeric powder: 1/3 tsp
- Red chilly powder: 1 tsp
- Salt
- Garlic paste: 1 tsp
- Tamarind pulp: 1 tsp
- Fresh coconut paste or coconut milk: 2 tbs
- Oil
- Garlic pod-3-4 cloves crushed
Procedure
- Cut hallibut into 2"x2" pieces.
- Marinate the pieces with turmeric, chilly, salt, garlic and tamarind for 1 hr.
- Heat oil in a pan.
- Add crushed garlic cloves, and a pinch of asafoetida.
- Add fish, water, coconut paste.
- Stir lightly, taking care not to break delicate fish pieces.
- Boil for 3-4 min.
8.
Submitted by shalaka on Tue, 2008/11/18 - 6:06am
Ingredients
- 1 bowl of medium size prawns
- Haldi
- Chilly powder + chilly flakes
- Salt
- Pinch of tamarind
- Besan atta
- Garlic - Ginger paste
- Oil
- Asafoetida
Procedure
- Clean prawns.
- Marinate it with Salt, Asafoetida (Hinga), Ginger-garlic paste, Haldi, Chilly flakes, Chilly powder, Tamarind paste and leave it aside for half hour.
- Add little amount of oil in pan and cook the marinated stuff. Cool it.
- Take besan atta add a pinch of Soda (Optional), dash of Haldi, Salt.
- Mix it with water and prepare a semi thick paste.
6.
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